Recipe of the season Kurakkan Flour Flatbread – Ragi Roti
Kurakkan is one of the staple food in Sri Lanka, especially in the drier areas. Kurakkan is also known as Ragi, and is higher in protein, fat and minerals than rice or corn. When you’re looking for a healthy breakfast option, reach for these healthy Ragi rotis.
Ingredients
| Kurakkan / Ragi Flour | 1 Cup |
|---|---|
| Rice Flour | 1 Cup |
| Fresh Coconut (Grated) | 1/4 Cup |
| Salt | 1/2 TSP or to taste |
| Oil/Ghee | As needed |
| Water | As needed |
How to make it
- Sift both of the flours into a bowl and mix with, grated coconut, Ghee, salt and add sufficient water in a medium bowl.
- Form a soft and smooth dough that does not stick to the hands. Knead well.
- Shape into even sized balls and flatten them into circular shapes.
- Sear both sides on a hot griddle or frying pan about 2 to 3 minutes on each side or until you see the brown spots on the surface.
- Serve hot with Pol Sambol (Coconut Sambol)
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